What does seal and flute mean when baking a pie?

"Seal and flute" in baking a pie refers to the finishing touches done to the pie crust edges.

* Seal: This means to press the edges of the top and bottom crusts together firmly to create a tight seal, preventing filling from leaking out during baking.

* Flute: This refers to the decorative crimping or shaping of the crust edges. It adds visual appeal to the pie and helps to create a beautiful and finished look.

Here's a breakdown:

* Sealing: You can achieve this by:

* Crimping: Using your fingers or a fork, press the edges together to create a series of small indentations.

* Folding: Overlap the edges of the top and bottom crusts, pinching them together to create a neat, even edge.

* Using a fork: Press a fork along the edge of the crust to create a decorative pattern.

* Fluting: This involves creating decorative ridges along the edge of the pie crust. You can do this by:

* Using your fingers: Pinch the edges of the crust and create small, even ridges.

* Using a pastry crimper: This tool creates a more uniform and intricate fluting pattern.

Ultimately, sealing and fluting your pie crust helps ensure a delicious and attractive pie!