Are rome apples good for apple pie?

Here's why:

* Texture: Rome apples are very firm and don't soften much when cooked. This means your pie filling will be tough and not have the desired soft, saucy texture.

* Flavor: While Rome apples have a sweet flavor, they lack the complex sweetness and acidity that makes other varieties ideal for pie. They can also be a bit bland and lack the depth of flavor you want in a pie.

Instead, consider using apples that are known for their pie-making abilities, such as:

* Granny Smith: Tart and firm, with a good balance of sweetness and acidity.

* Honeycrisp: Sweet and crisp with a good texture for baking.

* Gala: Sweet and juicy, with a flavor that works well in pies.

* Braeburn: Sweet and tart, with a firm texture.

While you can use Rome apples for other things, like applesauce, they aren't the best choice for a delicious apple pie.