Why do you need a pie funnel?

1. To prevent spills and messes:

* When filling a pie crust, especially with runny fillings like custard or fruit pie, the funnel helps direct the filling into the crust without spilling over the edges. This keeps your workspace clean and prevents a messy pie!

2. To evenly distribute the filling:

* The funnel helps ensure the filling is distributed evenly throughout the pie crust. This results in a more consistent and flavorful pie.

3. To avoid overfilling:

* The funnel helps you control the amount of filling you are adding. You can use it to fill the crust to the appropriate level without overfilling, which can lead to a soggy crust.

4. To make filling easier:

* Having a dedicated funnel specifically designed for pies can make the filling process much easier and more convenient.

5. To add decorative touches:

* Some pie funnels come with different tip sizes and shapes, which allows you to create decorative patterns in your pie filling, like swirls or dots.

Overall, a pie funnel is a useful tool for anyone who enjoys baking pies. It can help ensure a neat, evenly filled, and delicious pie.