Can you make key lime pie with regular milk?

You can make a delicious Key lime pie with regular milk, but it's important to note that the texture and flavor of your pie may be slightly different from the version made with evaporated or sweetened condensed milk.

Here's a recipe that you can follow:

Ingredients:

- 1 graham cracker pie crust

- 3/4 cups of sugar

- 1/4 cup of all-purpose flour

- 1/4 teaspoon of salt

- 1 cup of regular milk

- 4 egg yolks

- 1/2 cup of lime juice (from about 4-5 key limes)

- 1 tablespoon of lime zest (from about 2 key limes)

- 1 tablespoon of unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine the sugar, flour, and salt.

3. In another bowl, whisk together the regular milk, egg yolks, lime juice, lime zest, and melted butter.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Pour the filling into the prepared graham cracker pie crust.

6. Bake the pie for 35-40 minutes, or until the filling is set and lightly golden.

7. Let the pie cool for at least 3 hours or overnight before serving.

Note: If using regular milk, the filling may be slightly thinner and not as creamy as with evaporated or sweetened condensed milk. However, it will still be delicious and full of lime flavor. To achieve a richer flavor and texture, you can add some heavy cream to the filling.