What is the easiest way to transfer pie crust pan?

1. Let the pie cool slightly: Don't try to move the pie when it's piping hot. Allow it to cool for at least 10 minutes, or even longer if you're concerned about breakage.

2. Place the cooling rack over the pie pan: Make sure the rack is large enough to fully support the pan.

3. Gently flip the pan over: Holding the cooling rack, carefully flip the pan over so the pie is now on top of the rack. The pan should slide off easily.

4. Slide the pie onto your serving plate: Carefully slide the pie from the rack onto your desired serving plate.

Tips for Easier Transfer:

* Use a parchment paper liner: Line the pie pan with parchment paper before adding the crust. This makes it even easier to lift the pie out.

* Slightly crimp the crust: When crimping the edges of the crust, make sure they're slightly taller than the pan. This will give the pie a little extra support.

* Let the pie cool completely: If you're worried about the pie breaking, let it cool completely before transferring. This will make it much more sturdy.

By using a cooling rack and following these tips, you can transfer your pie crust pan without any problems.