Can you use eating apples in an apple pie?

Yes, you can absolutely use eating apples in an apple pie! In fact, eating apples are the most common type of apple used in apple pie.

Here's why:

* Flavor: Eating apples are typically sweeter and have a good balance of tartness, which is perfect for a delicious apple pie.

* Texture: They hold their shape well when baked, preventing the pie from becoming too mushy.

* Availability: Eating apples are readily available in most grocery stores and markets.

However, if you want to experiment with other varieties, you could use apples that are known for their specific qualities:

* Crispness: Granny Smith, Honeycrisp, or Pink Lady

* Tartness: Braeburn, McIntosh, or Jonagold

* Sweetness: Fuji, Gala, or Golden Delicious

Ultimately, the best type of apple for your pie depends on your personal preference. Feel free to experiment and find your favorite combination!