What is a pie floater?

A pie floater is a dish popular in South Australia, consisting of a meat pie floating in a bowl of pea soup. The pie is typically a small, round beef pie, and the pea soup is made from dried split peas. The pie floater is often served with tomato sauce and vinegar.

Pie floaters are believed to have originated in the early 1900s in Adelaide, South Australia. They were popular with working-class people, as they were a cheap and filling meal. Pie floaters are still popular in South Australia today, and can be found at many pubs, cafes, and restaurants.

There are many different variations on the pie floater. Some people like to add cheese or bacon to their pie, while others prefer to add a bit of chilli sauce or Worcestershire sauce. Pie floaters can also be made with different types of pies, such as chicken pies or vegetarian pies.

The pie floater is a unique and delicious dish that is worth trying if you are ever in South Australia.