How do you thaw and an already frozen baked pies?

Here's how to safely thaw and enjoy your frozen baked pie:

Method 1: Refrigerator Thaw

* Time: 12-24 hours (depending on the size of the pie)

* Process:

1. Transfer the frozen pie from the freezer to the refrigerator.

2. Place it on a plate or baking sheet to catch any drips.

3. Allow the pie to thaw completely in the refrigerator.

Method 2: Cold Water Thaw

* Time: 2-4 hours (depending on the size of the pie)

* Process:

1. Find a large bowl or container that can hold the pie comfortably.

2. Fill the container with cold water.

3. Submerge the pie in the cold water, ensuring it's completely covered.

4. Change the water every 30 minutes to maintain its coldness.

5. Once the pie is thawed, remove it from the water and pat it dry.

Important Tips:

* Never thaw at room temperature: This can encourage bacteria growth and make the pie unsafe to eat.

* Don't refreeze: Once a pie has been thawed, it's best to eat it within a few days. Refreezing can affect the quality and texture.

* Heating: After thawing, you can reheat the pie in the oven, on the stovetop, or in the microwave. Adjust baking time as needed.

Enjoy your delicious pie!