What is the difference between fudge and brownie?

While both fudge and brownies are delicious chocolatey treats, there are some key differences:

Fudge:

* Texture: Dense, rich, and chewy, almost like a soft, solid candy.

* Ingredients: Usually made with sugar, butter, milk, and chocolate.

* Flavor: Intensely sweet and chocolatey, often with a bit of saltiness.

* Appearance: Smooth and uniform, usually cut into squares or rectangles.

Brownie:

* Texture: Dense, fudgy, and cakey, with a slightly crispy top.

* Ingredients: Similar to fudge but often includes eggs and flour, and sometimes nuts or other mix-ins.

* Flavor: Less intensely sweet than fudge, with a balance of chocolate and buttery flavors.

* Appearance: Slightly uneven, with a characteristic crackled top.

Here's a simple way to remember the difference:

* Fudge: More like candy, with a smoother texture and less intense flavor.

* Brownie: More like cake, with a chewier texture and a more balanced flavor.

Ultimately, both fudge and brownies are delicious treats with their own unique characteristics. Which one you prefer depends on your personal taste!