How do you make chappatis softer?

1. Use the right flour: Use a high-quality, finely ground wheat flour specifically meant for making chapatis. This type of flour will result in softer chapatis.

2. Knead the dough properly: Proper kneading is essential to develop the gluten in the dough, which will make the chapatis softer. Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.

3. Add a little oil to the dough: Adding a small amount of oil (vegetable or ghee) to the dough can help soften the chapatis. The oil helps to keep the dough moist and prevents it from drying out during cooking.

4. Cover the dough while resting: After kneading, cover the dough with a damp cloth or cling wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.

5. Roll out the chapatis evenly: Roll out the chapatis evenly to ensure they cook evenly. Uneven thickness can result in some parts of the chapatis being overcooked while others remain undercooked.

6. Cook on low to medium heat: Cook the chapatis on a medium to low heat to avoid burning them. This will help the chapatis cook evenly and prevent them from becoming hard or crispy.

7. Flip the chapatis regularly: Flip the chapatis regularly while cooking to ensure even cooking on both sides.

8. Cook until golden brown: Cook the chapatis until they are golden brown on both sides. This indicates that they are cooked through and ready to be served.

9. Serve immediately: Chapatis are best served hot and fresh. If you're not serving them immediately, wrap them in a clean kitchen towel or aluminum foil to keep them soft.

10. Brush with ghee or butter: After cooking, you can brush the chapatis with a little ghee or butter to add flavor and keep them soft.

By following these tips, you can make softer and more delicious chapatis that everyone will enjoy.