Can you freeze cooked food containing creme fraiche?

It's generally not recommended to freeze cooked food containing crème fraîche. Here's why:

* Separation: Crème fraîche has a high fat content, which tends to separate and become grainy when frozen. This can result in an undesirable texture upon thawing.

* Changes in flavor: Freezing can alter the flavor and consistency of the crème fraîche, making it less palatable.

* Safety: While not a major concern, freezing crème fraîche can slightly change its bacterial composition, potentially affecting its safety if thawed and re-heated.

Instead of freezing:

* Refrigerate: Store your cooked food containing crème fraîche in the refrigerator for up to 3-4 days.

* Use a different ingredient: If you need to freeze your dish, consider replacing the crème fraîche with a different ingredient that freezes better, like sour cream or yogurt.

Important Note: If you absolutely must freeze a dish containing crème fraîche, try to do so as soon as it's cooked and use the highest quality crème fraîche available. Thaw it slowly in the refrigerator, and use it within 2-3 days of thawing.