You are making peach gelato and it calls for mascarpone what can you substitute mascarpone?

Cream cheese: Cream cheese is a soft cheese made from fresh milk and cream. It has a mild, tangy flavor and a thick, creamy texture. Cream cheese can be used as a substitute for mascarpone in gelato when mixed with a little milk or cream to thin it out.

Sour cream: Sour cream is a fermented dairy product made from cream. It has a tangy, acidic flavor and a thick, creamy texture. Sour cream can be used as a substitute for mascarpone in gelato when mixed with a little flour or starch to thicken it.

Cottage cheese: Cottage cheese is a fresh cheese made from milk that has been curdled. It has a mild, slightly sweet flavor and a crumbly texture. Cottage cheese can be used as a substitute for mascarpone in gelato when mixed with a little milk or cream to thin it out.

Ricotta cheese: Ricotta cheese is a fresh cheese made from the whey of milk that has been curdled. It has a mild, milky flavor and a creamy texture. Ricotta cheese can be used as a substitute for mascarpone in gelato when mixed with a little sugar or honey to sweeten it.

Greek yogurt: Greek yogurt is a strained yogurt made from milk that has been curdled. It has a tangy, yogurty flavor and a thick, creamy texture. Greek yogurt can be used as a substitute for mascarpone in gelato when mixed with a little sugar or honey to sweeten it.