What nuts to put in fudge?

The best nuts for fudge depend on your personal preference, but here are some popular choices:

Classic Choices:

* Pecans: A classic choice that adds a rich, buttery flavor and a satisfying crunch.

* Walnuts: Offer a slightly earthier flavor and a bit more bite than pecans.

* Almonds: A versatile nut that adds a subtly sweet and nutty flavor.

Other Options:

* Hazelnuts: Provide a slightly sweet and buttery flavor with a delicate crunch.

* Pistachios: Add a vibrant green color and a unique, subtly sweet flavor.

* Macadamia nuts: Offer a rich, buttery flavor and a creamy texture.

* Cashews: Provide a mild, creamy flavor and a satisfying crunch.

* Brazil nuts: A bold choice with a slightly earthy and buttery flavor.

Other considerations:

* Chopping: Nuts can be chopped coarsely or finely, depending on your preference.

* Toasting: Toasting nuts enhances their flavor and adds a nice aroma.

* Amount: Start with a small amount of nuts and add more to taste.

Here are some flavour pairings:

* Peanut Butter Fudge: Try using peanuts or cashews.

* Chocolate Fudge: Pecans, walnuts, or almonds are great choices.

* Coffee Fudge: Hazelnuts or almonds pair well with coffee.

No matter what nuts you choose, make sure they are fresh and high-quality for the best results!