What is pepper pot and fungee?

Pepperpot is a hearty Caribbean stew that features a variety of meats and vegetables, all cooked in a spicy broth. It is typically made with beef, pork, goat, or lamb, and vegetables such as onions, peppers, tomatoes, and potatoes. The broth is seasoned with a variety of spices, including cloves, cinnamon, and allspice. Pepperpot is often served with rice or bread.

Fungee is a soft, dumpling-like dish made from cornmeal. It is often served with pepperpot, but can also be eaten on its own. Fungee is made by mixing cornmeal with water and salt and then boiling the mixture until it thickens. The resulting mixture is then cooled and cut into slices. Fungee can be fried, steamed, or baked.

Pepperpot and fungee is a popular dish in the Caribbean and is considered a national dish in Antigua and Barbuda. It is typically eaten for breakfast or lunch, but can also be eaten as a dinner dish.