How to make 'Never Fail Fudge' (6 Steps)

Fudge is a delight for almost anyone. Great as a gift idea for the holiday season or anytime.

Things You'll Need

  • 1 can evaporated milk
  • 1 cube or butter or margarine
  • 4 cups of white sugar
  • 12oz semi-sweet chocolate chips
  • 1 pint marshmellow creme
  • 1 cup chopped nuts - walnuts work best - optional
  • Sauce pan
  • greased pan or cookie sheet
  • small bowl of cool water

Instructions

  1. Place milk, margarine, and sugar in a sauce pan. Bring to a boil for 5 min - stirring constantly.

  2. You are now at the "soft ball" stage:
    In a small bowl of cool water (not cold), drop a small amount of the candy. Using your finger, press the candy together. If it holds its shape, so that you can pick it up without falling apart, it is 'soft ball' and you can continue.

  3. Remove from heat.

  4. Fold in remaining ingredients.

  5. Pour mixture into greased pan.

  6. Cool and cut into squares.

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