Name of a dessert layered sponge with stewed fruit puree or custard?

There are many desserts that fit this description, so I need more information to help you narrow it down. Can you tell me:

* What type of fruit is in the puree? (e.g., berry, stone fruit, apple)

* Is there a specific type of custard? (e.g., vanilla, chocolate, lemon)

* What kind of sponge cake is used? (e.g., genoise, chiffon, angel food)

* Is there any other ingredient involved? (e.g., cream, whipped cream, nuts)

Once I have more information, I can give you a more specific and helpful answer!