Can pitted dates and candied fruits be frozen?

Yes, pitted dates can be frozen. Dates freeze well and can be used in various recipes without thawing initially. To freeze pitted dates, follow these steps:

1. Prepare the Dates: Wash the pitted dates thoroughly to remove any dirt or debris. Pat them dry with a clean towel or paper towels.

2. Arrange in a Single Layer: Place the pitted dates in a freezer-safe container, such as an airtight freezer bag or a covered plastic container, in a single layer. This prevents the dates from sticking together.

3. Label and Freeze: Label the container with the date of freezing and the contents. Place the container in the freezer. Dates can be stored in the freezer for up to 6-9 months.

4. Thawing: When you're ready to use the dates, you can thaw them by placing them in the refrigerator overnight or at room temperature for a few hours. Alternatively, you can use the frozen dates directly in smoothies or baking without thawing if your recipe allows.

Candied Fruits:

Yes, candied fruits can also be frozen. When frozen properly, candied fruits retain their texture and flavor. Here's how to freeze candied fruits:

1. Prepare the Candied Fruits: Candied fruits are usually quite sticky, so it's important to separate them before freezing. Place them on a baking sheet lined with parchment paper, ensuring they don't touch each other.

2. Freeze: Place the baking sheet in the freezer until the candied fruits are solid, usually a few hours.

3. Transfer to Freezer-Safe Container: Once frozen, transfer the candied fruits to a freezer-safe airtight container or freezer bag. Make sure to press out any excess air before sealing the container.

4. Label and Freeze: Label the container with the date of freezing and the contents. Place the container in the freezer. Candied fruits can be stored in the freezer for up to 6-8 months.

5. Thawing: Candied fruits can be thawed at room temperature or in the refrigerator. They might get a bit sticky as they thaw, but this won't affect their flavor or texture.