What can you use instead of suet pastry?

There are several alternatives to suet pastry, each with its own pros and cons:

For a similar texture and flavor:

* Lard: This is a traditional substitute for suet. It has a similar richness and flakiness, but it can be more difficult to find.

* Butter and shortening: A combination of 50/50 butter and shortening can mimic the flakiness and flavor of suet.

* Vegetable shortening: This option is readily available and offers good flakiness, but it lacks the richness of suet or lard.

For a lighter texture:

* Butter: Using only butter will create a lighter and more delicate pastry. However, it may not be as flaky as suet pastry.

* Olive oil: While not traditional, olive oil can be used to create a flavorful and tender pastry. It may be best suited for savory pies.

Other options:

* Commercial pie crusts: These are a convenient option, but they often lack the homemade flavor and texture.

* Phyllo dough: This thin, flaky dough is perfect for creating elaborate pastries but may not be as hearty as suet pastry.

* Puff pastry: This is a classic option for pies, but it can be more time-consuming to work with.

Ultimately, the best substitute for suet pastry depends on your preference and the recipe you are making. Consider the desired texture, flavor, and ease of use when making your choice.