What are the ingredients of white pudding?

White pudding is a type of sausage, and its ingredients can vary depending on the recipe and region. However, here are the core ingredients typically found in white pudding:

Main Ingredients:

* Pork fat: This is the main component that gives white pudding its texture and richness.

* Oats: Rolled oats are commonly used to add texture and bulk.

* Suet: This is beef fat that provides flavor and richness.

* Breadcrumbs: These help to bind the ingredients together and add texture.

* Milk or water: Used to moisten the mixture.

* Salt and pepper: For seasoning.

Additional Ingredients (may vary):

* Onions: Added for flavor.

* Sage: A traditional herb used in many sausage recipes.

* Thyme: Another common herb that adds a savory flavor.

* Dried fruit (raisins or currants): Some recipes incorporate dried fruits for sweetness.

* Blood: In some traditional recipes, especially in Scotland and Ireland, blood is added to the mixture.

Note: White pudding is a type of sausage, and as such, it's typically encased in a natural casing (usually made from pig intestines).

Let me know if you'd like to learn about specific regional variations or want a detailed recipe!