What happens if you drizzle vanilla extract on already baked cake?

Drizzling vanilla extract on an already baked cake will have minimal effect. Here's why:

* Vanilla extract is primarily for flavor. It doesn't have any significant impact on the cake's texture or appearance.

* The flavor won't be as strong. Baking the cake allows the vanilla extract to infuse the batter, creating a more evenly distributed flavor. Drizzling on top will only give a surface-level taste.

* It might make the cake slightly damp. If you use a generous amount, the extract could make the cake surface a bit soggy.

Alternatives:

* Use a vanilla glaze or frosting. This will provide a more noticeable vanilla flavor and a beautiful finish.

* Add vanilla to your buttercream. Mix vanilla extract into your buttercream frosting for a flavorful and fragrant topping.

* Sprinkle vanilla sugar on top. This is a light and simple way to add a touch of vanilla flavor to your cake.

While you can drizzle vanilla extract on a baked cake, it won't have the same effect as adding it to the batter. Choose one of the alternatives for a more impactful vanilla flavor.