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How do you make chocolate ice cream?
Homemade Chocolate Ice Cream - Two Ways!
Option 1: Simple & Quick
This recipe is perfect for a quick dessert fix.
Ingredients:
* 1 can (14 oz) sweetened condensed milk
* 1 cup heavy cream
* 1/2 cup unsweetened cocoa powder
* 1/4 cup sugar
* 1 teaspoon vanilla extract
* Pinch of salt
Instructions:
1. Combine: In a large bowl, whisk together condensed milk, heavy cream, cocoa powder, sugar, vanilla, and salt until smooth.
2. Freeze: Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
3. Churn: After 4 hours, churn the ice cream in an ice cream maker according to the manufacturer's instructions.
4. Enjoy: Serve immediately or freeze for later.
Option 2: Richer & More Flavorful
This recipe requires a bit more effort, but yields a richer, more intense chocolate flavor.
Ingredients:
* 1 cup whole milk
* 1 cup heavy cream
* 1 cup sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 cup Dutch-processed cocoa powder (optional, for deeper chocolate flavor)
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
Instructions:
1. Heat milk & cream: In a saucepan, combine milk, heavy cream, sugar, cocoa powders (if using both), and salt. Heat over medium heat, whisking constantly, until sugar dissolves and mixture is smooth.
2. Simmer: Reduce heat to low and simmer for 5 minutes, whisking frequently, to thicken the mixture slightly.
3. Cool & chill: Remove from heat and stir in vanilla extract. Let cool completely, then refrigerate for at least 2 hours.
4. Churn: Churn the ice cream in an ice cream maker according to the manufacturer's instructions.
5. Enjoy: Serve immediately or freeze for later.
Tips:
* Adjust sweetness: You can adjust the amount of sugar to your preference.
* Add-ins: Get creative with mix-ins! Chocolate chips, nuts, chopped candy bars, and even espresso powder are all delicious additions.
* Storage: Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Enjoy your delicious homemade chocolate ice cream!
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