Can you substitute applesauce for oil in red velvet cake?

Applesauce cannot replace oil in a red velvet cake recipe. While applesauce can add moisture to baked goods, it lacks the fat content and richness of oil. Oil is essential in this recipe for its fat content, which contributes to the cake's texture, flavor, and overall structure. Substituting oil with applesauce would result in a denser, drier cake with an altered flavor profile.