Which process describes the melting of ice cream?

The process that describes the melting of ice cream is called "melting." Melting is a physical change that occurs when a solid turns into a liquid. In the case of ice cream, the solid form is the frozen ice cream, and the liquid form is the melted ice cream. Melting occurs when the temperature of the ice cream rises, causing the ice crystals to break down and turn into water. The rate of melting depends on several factors, such as the temperature of the surrounding environment, the size and shape of the ice cream, and the composition of the ice cream (e.g., the amount of fat and sugar it contains).