Can you slice apples and soak them to keep from browning since be making the dessert for a couple of hours?

Yes, you can definitely slice apples and soak them to prevent browning for a few hours. Here's a breakdown of the best methods:

1. Acidic Solution:

* Lemon juice: This is the most common and effective method. The citric acid in lemon juice slows down the oxidation process that causes browning. Simply toss the apple slices in a bowl with a few tablespoons of lemon juice.

* Apple cider vinegar: This works similarly to lemon juice and also adds a subtle flavor.

* Orange juice: A less common but effective option.

2. Salt Water:

* Submerge the apple slices in a bowl of cold salted water. This will help to preserve the color and prevent oxidation.

3. Other Methods:

* Sugar: Sprinkle sugar over the apple slices to create a barrier that will slow down browning.

* Water: If you're in a pinch, simply submerge the apple slices in cold water. This isn't as effective as the other methods, but it will help a little.

Important Tips:

* Cut the apples right before soaking: The more time the apples are exposed to air, the more they will brown.

* Thoroughly dry the apples before using them: Soaked apples can be a bit soggy. Drying them gently before adding them to your recipe will ensure a better texture.

* Store in the refrigerator: Keep your soaked apples in the refrigerator until you're ready to use them.

By using one of these methods, you can keep your apple slices fresh and prevent them from browning for several hours.