What is the most common dessert in England?

It's impossible to definitively say what the *most* common dessert in England is, as tastes vary greatly and there are many traditional and popular options. However, some of the most beloved and frequently enjoyed desserts include:

Classics:

* Apple pie: A true British staple, often served warm with custard or ice cream.

* Sticky toffee pudding: A rich, decadent pudding made with dates, toffee sauce, and often served with custard.

* Victoria sponge cake: A light and airy sponge cake layered with jam and cream, often served with tea.

* Fruit crumble: A warm and comforting dessert with fruit topped with a crunchy crumble topping, often served with custard or ice cream.

Other Popular Choices:

* Chocolate cake: A perennial favorite, available in countless variations.

* Cheesecake: A creamy and indulgent dessert, often served with fruit or a sauce.

* Ice cream: A refreshing and popular choice, especially in the summer.

* Custard: A creamy sauce often served with desserts like apple pie or sticky toffee pudding.

Regional Specialties:

* Bakewell tart: A pastry filled with almond paste and jam, originating from Bakewell, Derbyshire.

* Eccles cake: A sweet pastry filled with currants, originating from Eccles, Greater Manchester.

* Spotted dick: A steamed pudding with dried fruits, originating from the south of England.

Ultimately, the most common dessert in England is likely to be whatever people are craving at the moment!