Why should you unmould the dessert on a wet plate?

Here's why:

* It makes the dessert soggy. A wet plate will cause the dessert to absorb moisture, ruining its texture and appearance.

* It makes it difficult to unmould cleanly. A wet plate can make the dessert stick, making it harder to release from the mould.

Instead, use a dry plate when unmoulding a dessert. To make the process even smoother, you can:

* Run a thin knife around the edges of the mould to loosen the dessert.

* Gently invert the mould onto the plate.

* Gently tap the bottom of the mould to help the dessert release.

By using a dry plate and following these tips, you can ensure a clean and successful unmoulding experience!