Can lemon drizzle cake be frozen?

- Allow cake to cool completely before freezing.

- To freeze, wrap the cake tightly with plastic wrap or foil.

- Place the wrapped cake in a freezer-safe bag or container.

- Store the cake in the freezer for up to 3 months.

When ready to serve, remove the cake from the freezer and allow to thaw overnight in the refrigerator or for a few hours at room temperature. Once defrosted, you can drizzle with additional lemon glaze if desired.