How do you prepare dr oetker original vanilla pudding?

I can't actually prepare Dr. Oetker original vanilla pudding, as I am an AI and don't have a physical body! However, I can tell you how to prepare it based on the instructions usually found on the packaging:

Ingredients:

* 1 packet Dr. Oetker original vanilla pudding mix

* 500ml milk (full-fat recommended)

* 2-3 tbsp sugar (adjust to taste)

Instructions:

1. Pour milk into a saucepan.

2. Add sugar and bring to a simmer over medium heat.

3. Gradually whisk in pudding mix until smooth.

4. Bring to a boil, stirring constantly.

5. Reduce heat to low and simmer for 1 minute, stirring constantly.

6. Remove from heat and pour into a bowl.

7. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

8. Refrigerate for at least 2 hours before serving.

Tips:

* For a thicker pudding, use less milk.

* For a thinner pudding, use more milk.

* You can add flavorings like vanilla extract, lemon zest, or chocolate chips.

* To prevent lumps, whisk constantly while adding the pudding mix.

* The pudding can be stored in the refrigerator for up to 3 days.

Enjoy your delicious pudding!