Can black pudding be cooked from frozen?

Yes, you can cook black pudding from frozen. However, it's important to follow these tips for best results:

1. Thaw First: It's best to thaw the black pudding in the refrigerator overnight before cooking. This allows for more even cooking and prevents the exterior from becoming overcooked while the center is still frozen.

2. Longer Cooking Time: Frozen black pudding will take longer to cook than fresh. Adjust your cooking time accordingly, adding an extra 5-10 minutes to your usual recipe.

3. Monitor Closely: Keep a close eye on the black pudding while it cooks, as it can dry out quickly if overcooked.

4. Different Methods: Depending on your recipe, you can cook frozen black pudding in a frying pan, grill, oven, or even as part of a casserole. Just be sure to increase the cooking time and monitor closely.

5. Reconstitute: For recipes that require crumbled black pudding, you can reconstitute it by simmering in a small amount of water or broth for 10-15 minutes before using.

Remember: The quality of the cooked black pudding may not be as good as if it was cooked from fresh, but it will still be edible.