What is the main use of chocolate?

The main use of chocolate is as a food, in both sweet and savory dishes, and as a hot or cold drink. Chocolate can be used in baking, making sauces, desserts, ice creams, and candies, and is also a popular flavoring for other foods, such as beverages, cookies, and cakes. Chocolate is also used as a coating or glaze for food items. In addition, chocolate is sometimes used in skin care and medical products.