What are some examples of pastries?

Pastries are baked goods made from dough, flour, sugar, and other ingredients. Some examples of pastries include:

* Breads: A range of products from basic sliced bread to artisanal loafs, such as sourdough, ciabatta, and focaccia.

* Cakes: A widely varied category, including options like traditional sponge cakes, moist chocolate cakes, layered cheesecakes, and fruit-based pies.

* Cookies: Various small, sweet treats, including chocolate chip cookies, oatmeal raisin cookies, and sugar cookies.

* Pies and Tarts: Typically a pastry crust filled with a variety of ingredients, ranging from fruit fillings in pies to creamy or custard-based fillings in tarts.

* Scones: Dense and crumbly pastries, often containing dried fruits or nuts and commonly accompanied with jam and clotted cream.

* Danishes: Sweet pastries typically topped with a variety of fruits, nuts, or cream cheese fillings and often served as breakfast or brunch items.

* Croissants: Flaky, crescent-shaped pastries that originate from France and are popular worldwide for their buttery taste.

* Muffins: Individual-sized baked goods that are versatile in their flavors and can include various ingredients such as chocolate chips, blueberries, or streusel toppings.

* Donuts: Deep-fried dough that comes in a variety of shapes, including glazed, filled, and decorated options.

* Eclairs: Long and narrow pastries made with choux pastry and typically filled with a cream filling and topped with a chocolate or fondant glaze.