What are examples of an appetizer main dish and dessert?

Here are some examples of appetizer, main dish, and dessert combinations, focusing on variety and interesting flavor profiles:

Option 1: Mediterranean Delight

* Appetizer: Hummus with warm pita bread and crudités: A classic and refreshing start.

* Main Dish: Grilled Salmon with lemon-herb couscous and roasted vegetables: Light and flavorful, with healthy Mediterranean flavors.

* Dessert: Baklava: A sweet, nutty, and flaky pastry with a drizzle of honey.

Option 2: Rustic Comfort

* Appetizer: Caprese Skewers: Fresh mozzarella, cherry tomatoes, basil, and balsamic glaze.

* Main Dish: Chicken Pot Pie: A hearty and comforting dish with flaky crust and a rich filling.

* Dessert: Apple Crumble with vanilla ice cream: Warm, spiced apples and a crunchy crumble topping.

Option 3: Asian Fusion

* Appetizer: Spicy Edamame: A simple and flavorful appetizer with a touch of heat.

* Main Dish: Teriyaki Salmon with stir-fried vegetables and rice: Sweet and savory flavors with a variety of textures.

* Dessert: Mango Sticky Rice: A unique and refreshing dessert with sweet and sticky rice, coconut milk, and fresh mango.

Option 4: Southwestern Flair

* Appetizer: Guacamole with chips and salsa: A classic starter with fresh, flavorful ingredients.

* Main Dish: Chicken Enchiladas with tomatillo sauce: A flavorful and satisfying dish with a spicy kick.

* Dessert: Flan: A creamy and smooth custard dessert with a caramel topping.

Option 5: Elegant Dinner Party

* Appetizer: Scallops with lemon butter sauce: A luxurious and flavorful starter.

* Main Dish: Filet Mignon with roasted potatoes and asparagus: A classic and elegant meal with tender beef.

* Dessert: Chocolate Lava Cake: A decadent and rich dessert with a molten chocolate center.

Tips for Choosing a Menu

* Consider your guests' preferences: Do they have any allergies or dietary restrictions? What kind of cuisines do they enjoy?

* Balance flavors: Offer a variety of flavors and textures.

* Think about the season: Choose ingredients that are in season for the freshest and most flavorful dishes.

* Don't be afraid to experiment: Try new recipes or ingredients to create something unique.

Remember, these are just examples – feel free to customize your menu to your liking!