How long will black pudding last?

The length of time that black pudding will last depends on various factors such as the storage conditions, packaging, and the type of black pudding.

Here are general guidelines for the shelf life of black pudding:

1. Fresh Black Pudding (Uncooked):

- Refrigerated (40°F/4°C or lower): 1-3 days

- Frozen: Up to 2-3 months

2. Cooked Black Pudding:

- Refrigerated: 3-5 days

- Frozen: Up to 1-2 months

3. Vacuum-Packed Black Pudding (Uncooked):

- Refrigerated: Up to 1 week

- Frozen: Up to 3-4 months

It's important to check the packaging for any specific storage and expiry date recommendations provided by the manufacturer. Additionally, it's advisable to store black pudding in a sealed container to prevent spoilage and contamination. If the black pudding shows any signs of deterioration or spoilage, such as discoloration or an off odor, it's best to discard it.