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What is the example of choux pastry?
Examples of choux pastry include:
- Éclairs: Choux pastry filled with a pastry cream or chocolate ganache and topped with a chocolate icing.
- Profiteroles: Small choux pastries filled with pastry cream or whipped cream and served with a chocolate sauce or caramel.
- Cream puffs: Choux pastries filled with pastry cream and topped with a powdered sugar glaze.
- Gougères: Choux pastries made with cheese, typically served as an appetizer or snack.
- Beignets: Choux pastries filled with a variety of fillings, such as fruit, custard, or chocolate, and deep-fried.
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