How do you cook a mealy pudding exactly?

- 1 1/2 cups all-purpose flour

- 1 1/2 cups water

- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

- 1/4 cup dried cranberries

- 1/4 cup golden raisins

- 1/4 cup chopped pecans

Instructions:

1. In a large saucepan, bring the water, butter, sugar, and salt to a boil over medium-high heat.

2. Gradually whisk in the flour until the mixture forms a thick dough.

3. Reduce the heat to low and cook the dough for 1 minute, or until it is smooth and no longer sticky.

4. Remove the saucepan from the heat and stir in the vanilla extract, cranberries, raisins, and pecans.

5. Pour the mixture into a 9-inch square baking dish and smooth the top.

6. Bake the pudding in a preheated 350 degree F (175 degree C) oven for 30-35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.

7. Let the pudding cool for 15 minutes before serving.

Tips:

- To make a chocolate mealy pudding, add 1/2 cup of unsweetened cocoa powder to the flour mixture.

- For a fruity mealy pudding, add 1 cup of your favorite fresh or dried fruit to the batter.

- Mealy pudding can be served warm or cold. If you are serving it cold, let it cool completely before refrigerating it.

- Mealy pudding can be made ahead of time and reheated in the oven or microwave.