What are the desserts in France called?

It's not accurate to say that desserts in France have a single, overarching name.

However, here are some common terms you might encounter:

* Desserts: This is the most general term.

* Pâtisseries: This refers to baked goods, often including cakes, pastries, and tarts.

* Gâteaux: This specifically refers to cakes.

* Douceurs: This means "sweetness" and is a more general term for any sweet treat.

Additionally, French desserts often have specific names depending on their ingredients and preparation, such as:

* Crème brûlée: Cream custard with a caramelized sugar crust

* Macarons: Delicate meringue-based cookies

* Éclairs: Choux pastry filled with cream and topped with icing

* Mille-feuille: Puff pastry layered with cream or custard

* Tarte Tatin: Upside-down apple tart

So, while there isn't one specific word for "dessert" in France, these terms can help you navigate the delicious world of French sweets!