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What is the name for a Dessert of layered pastry filled with apple and cinnamon?
There are a few possibilities depending on the specific type of pastry and preparation:
Classic Options:
* Apple Strudel: This is the most common name for a layered pastry filled with apples and cinnamon, typically made with a thin, flaky dough.
* Apple Pie: While technically not layered pastry, a classic apple pie features a crust that encases a filling of apples and cinnamon.
* Apple Turnover: This is a smaller, handheld version of a strudel, often featuring a crescent-shaped pastry.
Other Possibilities:
* Apple Crumble: While not a layered pastry, it features a crispy, crumble topping over an apple and cinnamon filling.
* Apple Galette: A free-form tart made with a single sheet of pastry dough, often filled with apples and cinnamon.
* Apple Tart: Similar to a galette, but typically baked in a tart pan.
The best name for the dessert will depend on the specific details of the recipe and the desired presentation.
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