How do I cut the sweet taste in recipe?

- Reduce sugar. This is the most obvious way to reduce sweetness. Start by reducing the amount of sugar called for in the recipe by 1/4 to 1/3. You can also use a sugar substitute, such as stevia or erythritol.

- Add a sour ingredient. Sour ingredients, such as lemon juice, lime juice, or vinegar, can help to balance out sweetness. Add a small amount of sour ingredient at a time until you reach the desired flavor.

- Add a bitter ingredient. Bitter ingredients, such as coffee, cocoa powder, or unsweetened chocolate, can also help to reduce sweetness. Add a small amount of bitter ingredient at a time until you reach the desired flavor.

- Use a less-sweet sweetener. Some sweeteners, such as honey, maple syrup, or agave nectar, are less sweet than sugar. Try using one of these sweeteners in your recipe.

- Cook for a shorter time. Overcooking can cause foods to become sweeter. Try cooking your food for a shorter amount of time to help retain its natural flavors.