How do you take the sweetness out of baked beans?

- Rinse the beans before cooking. This can remove some of the sugars and starch from the beans, which will help to reduce the sweetness.

- Add some acidity. This can help to balance out the sweetness of the beans. Some good options include adding vinegar, lemon juice, or tomato sauce.

- Use low-sugar beans. Some brands of baked beans are lower in sugar than others. If you are looking for a less sweet option, be sure to check the label before purchasing.

- Add some salt. Salt can help to balance out the sweetness of the beans. Be careful not to add too much salt, however, as this can make the beans taste bitter.

- Use dried beans instead of canned beans. Dried beans are less processed and generally contain less sugar than canned beans.

- Cook the beans for a longer period of time. This will help to reduce the sweetness of the beans by breaking down the sugars.