What is the meaning of cold dessert?

A cold dessert is a dessert served at a cold temperature, typically below room temperature. Cold desserts are often made with ingredients such as ice cream, frozen yogurt, sorbet, or gelato, and may also include other ingredients such as fruits, nuts, whipped cream, or chocolate sauce. Cold desserts are typically served as a sweet ending to a meal, but can also be enjoyed as a snack or treat. Some popular examples of cold desserts include ice cream sundaes, milkshakes, popsicles, and frozen yogurt parfaits. Cold desserts are often enjoyed in warm weather, as they provide a refreshing and cooling way to end a meal or treat oneself to a sweet indulgence.