Would you use the same amount of vanilla extract as would flavoring?

Vanilla extract and vanilla flavoring are not interchangeable. Vanilla extract is a concentrated liquid made from vanilla beans, while vanilla flavoring is a synthetic product that contains vanillin, the primary flavor compound in vanilla beans. Vanilla extract is typically used in baking and other recipes where the flavor of vanilla is desired, while vanilla flavoring is often used in candies and other products where a strong vanilla flavor is not needed.

The amount of vanilla extract or flavoring to use in a recipe will vary depending on the recipe and the desired flavor intensity. Generally, you will need to use more vanilla extract than vanilla flavoring to achieve the same level of flavor. For example, a recipe may call for 1 teaspoon of vanilla extract or 1/2 teaspoon of vanilla flavoring.