What is the temuture of dessert?

"Temuture" is not a real word. I think you meant "temperature."

Dessert temperature can vary depending on the type of dessert:

* Cold desserts: These are typically served chilled or frozen, such as ice cream, sorbet, or cheesecake.

* Warm desserts: These are served warm or hot, such as brownies, apple pie, or crème brûlée.

* Room temperature desserts: These are often served at room temperature, such as cookies, cake, or pastries.

It's important to serve desserts at the appropriate temperature to ensure they taste their best.