How do you make vanilla pudding into lemon pudding?

You can't technically turn vanilla pudding into lemon pudding. They are different recipes with distinct flavors. However, you can easily transform vanilla pudding into a delicious lemon-flavored pudding with a few simple additions:

Method 1: Adding Lemon Flavoring

1. Prepare the vanilla pudding: Follow your favorite vanilla pudding recipe.

2. Add lemon zest and juice: While the pudding is still warm, stir in 1-2 tablespoons of lemon zest and 2-3 tablespoons of fresh lemon juice. You can adjust the amount of lemon to your taste.

3. Chill and enjoy: Let the pudding cool completely before serving.

Method 2: Making a Lemon Pudding from Scratch

This method is more involved, but it gives you a truly authentic lemon pudding flavor:

1. Combine milk and cornstarch: In a saucepan, whisk together 2 cups of milk and 1/4 cup of cornstarch.

2. Add sugar and lemon: Stir in 1/2 cup of sugar and 1/4 cup of fresh lemon juice.

3. Cook over medium heat: Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, stirring constantly, until the pudding thickens.

4. Add butter and zest: Remove from heat and stir in 2 tablespoons of butter and 1 tablespoon of lemon zest.

5. Chill and enjoy: Let the pudding cool completely before serving.

Tips:

* For a richer flavor, use whole milk instead of low-fat milk.

* Feel free to add a pinch of salt to enhance the lemon flavor.

* Garnish your lemon pudding with whipped cream, fresh berries, or a sprinkle of lemon zest.

Enjoy your delicious lemon pudding!