What are the ingredients in ice cream?

* Dairy: This is usually milk, cream, or a combination of both. It provides the fat and protein that give ice cream its rich texture and flavor.

* Sugar: This adds sweetness and helps to prevent ice crystals from forming.

* Flavorings: These can be anything from vanilla extract to chocolate chips to fruit pieces.

* Stabilizers and emulsifiers: These help to keep the ice cream smooth and prevent it from melting too quickly.

Here are some common stabilizers and emulsifiers:

* Guar gum: A natural polysaccharide that helps thicken the ice cream.

* Locust bean gum: Another natural polysaccharide that helps to stabilize the ice cream and prevent it from melting too quickly.

* Carrageenan: A natural extract from seaweed that helps to thicken the ice cream and prevent it from melting too quickly.

* Mono- and diglycerides: These are fats that help to emulsify the ice cream, meaning they help the water and fat to mix together.

Some ice creams also contain other ingredients, such as:

* Eggs: These add richness and flavor to the ice cream.

* Salt: This helps to balance the sweetness of the ice cream.

* Colorings: These are used to give the ice cream its color.

The exact ingredients and proportions will vary depending on the specific recipe. However, these are the basic building blocks of most ice creams.