Can you refrigerated cookie dough that contains cream of tartar?

Cream of tartar is a common ingredient in cookie dough, and it helps to stabilize the dough and prevent spreading during baking. It also enhances the flavor of the cookies.

Refrigerating cookie dough is recommended for several reasons:

* Develops flavor: Refrigerating the dough allows the flavors to meld and deepen.

* Makes the dough easier to handle: Chilling the dough makes it firmer, making it easier to scoop and shape.

* Prevents spreading: Chilling the dough helps to prevent the cookies from spreading too much in the oven.

How to Refrigerate Cookie Dough:

1. Wrap the dough tightly: Use plastic wrap or aluminum foil to ensure the dough doesn't dry out.

2. Refrigerate for at least 2 hours: For best results, refrigerate the dough for 2-4 hours or even overnight.

3. Let the dough come to room temperature before baking: This will ensure that the cookies bake evenly.

Remember to follow any specific instructions provided in your cookie dough recipe.