Can you substitute white flour for whole wheat when making cookies?

You can substitute whole wheat flour for white flour when making cookies, but it will affect the texture and taste. Here's what you need to know:

Changes to Expect:

* Texture: Whole wheat flour will make your cookies denser and chewier, as it has more fiber than white flour.

* Taste: Whole wheat flour has a slightly nuttier flavor than white flour.

* Color: Whole wheat cookies will have a slightly darker color than white flour cookies.

Tips for Successful Substitution:

* Start with a smaller amount: Begin by substituting 25% to 50% of the white flour with whole wheat flour. You can increase the amount gradually if you like the results.

* Add extra liquid: Whole wheat flour absorbs more liquid than white flour. Add an extra tablespoon or two of milk, water, or another wet ingredient to compensate.

* Use a recipe specifically designed for whole wheat flour: For best results, choose a cookie recipe that calls for whole wheat flour or adjust a white flour recipe accordingly.

* Don't overmix: Overmixing can make whole wheat cookies tough.

* Bake for less time: Whole wheat flour cooks more quickly, so you may need to bake your cookies for a shorter time.

Alternatives:

* Use a blend: Combine whole wheat flour with white flour for a milder flavor and texture.

* Try a different flour: If you don't like the taste or texture of whole wheat flour, consider using oat flour, almond flour, or another alternative.

Ultimately, the best way to determine if you like the substitution is to experiment! Start small, adjust as needed, and enjoy the process of creating new and delicious cookies.