Can you make peanut butter cookies without eggs?

Yes, you can make peanut butter cookies with almond milk. Here's a simple recipe:

Ingredients:

* 1 cup all-purpose flour

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 cup unsalted butter, softened (Earth Balance for Vegan Version)

* 1/2 cup creamy peanut butter

* 1/2 cup granulated sugar

* 1/2 cup packed light brown sugar

* 1/2 cup almond milk (plus extra if needed)

* 1 teaspoon vanilla extract

* Optional additions: chocolate chips, nuts, cinnamon

Instructions:

1. Prepare the dough: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream butter: In a large mixing bowl, beat butter and peanut butter on medium speed until smooth and creamy.

4. Add sugars: Add granulated sugar and brown sugar and beat until well combined and fluffy.

5. Combine wet and dry ingredients: Add almond milk, and vanilla extract, and mix well until everything is just combined.

6. Add optional additions: At this point, you can stir in optional ingredients like chocolate chips or nuts.

7. Form cookies: Drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. They will not spread much during baking.

8. Bake: Bake for 10-12 minutes or until the edges of the cookies start to turn golden brown and the centers are set but not overdone.

9. Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

That's it! Enjoy your delicious peanut butter cookies made with almond milk. They are crispy on the edges, soft in the center, and full of peanut butter flavor.