Can you make chocolate mousse with whipped fresh cream and cocoa?

Chocolate Mousse with Whipped Cream and Cocoa

This recipe makes a light and airy chocolate mousse using whipped cream and cocoa powder.

Yields: 4 servings

Prep time: 10 minutes

Chill time: 2 hours

Ingredients:

* 1 cup heavy whipping cream

* 1/4 cup unsweetened cocoa powder

* 1/4 cup granulated sugar

* 1/4 teaspoon vanilla extract

* Pinch of salt

Equipment:

* Mixing bowls

* Electric mixer or whisk

* Measuring cups and spoons

* 4 ramekins or dessert cups

Instructions:

1. Whip the cream: In a large bowl, use an electric mixer or whisk to beat the heavy cream until stiff peaks form. Be careful not to over-whip, as the cream will become grainy.

2. Combine dry ingredients: In a separate bowl, whisk together the cocoa powder, sugar, vanilla extract, and salt.

3. Fold in the cocoa mixture: Gradually add the cocoa mixture to the whipped cream, folding gently with a spatula until just combined. Avoid overmixing, as this will deflate the mousse.

4. Chill: Divide the chocolate mousse evenly among 4 ramekins or dessert cups. Cover and refrigerate for at least 2 hours, or until set.

5. Serve: Enjoy your delicious homemade chocolate mousse!

Tips:

* For a richer flavor, use bittersweet or semi-sweet chocolate instead of cocoa powder.

* You can add a tablespoon of coffee liqueur to the mousse for an extra kick.

* Garnish with whipped cream, chocolate shavings, or fresh berries.

* This mousse can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy your delightful chocolate mousse!