Do you really need vanillan extra when baking sugar cookies?

While vanilla extract isn't *absolutely* necessary for baking sugar cookies, it does significantly enhance the flavor.

Here's why it's a good idea:

* Adds depth and complexity: Vanilla extract adds a warm, sweet, and slightly floral note that complements the sugar and butter in the cookies.

* Enhances the overall taste: Vanilla helps balance the sweetness and adds a pleasant aroma.

* Makes your cookies more appealing: Even a small amount of vanilla extract can make a noticeable difference in the flavor and overall appeal of your sugar cookies.

However, if you don't have vanilla extract:

* Substitute with other flavorings: Try almond extract, lemon zest, or even a pinch of cinnamon for a different flavor profile.

* Use a flavored sugar: You can find commercially available vanilla sugar or make your own by combining granulated sugar with vanilla extract.

Ultimately, the decision of whether or not to use vanilla extract in your sugar cookies is up to you! But if you want to elevate your cookies, it's definitely worth considering.