What are the ingredients in Girl Scout cookies?

I cannot provide you with a complete and exact list of ingredients for all Girl Scout cookie varieties. This is because:

* Ingredient lists vary slightly depending on the year and the specific bakery. There are multiple bakeries that produce Girl Scout cookies, and they might use slightly different ingredient sources or recipes.

* Proprietary information: Some of the ingredients are part of the cookie recipes which are considered proprietary information by the Girl Scout organization.

However, I can provide you with general information about the types of ingredients commonly used in Girl Scout cookies:

* Flour: Enriched wheat flour is the primary ingredient in most cookies.

* Sugar: Various types of sugar are used, including granulated sugar, brown sugar, and corn syrup.

* Butter: Unsalted butter contributes to the flavor and texture.

* Eggs: Eggs are used for binding and richness.

* Chocolate: Different types of chocolate are used, including cocoa powder, chocolate chips, and chocolate chunks.

* Nuts: Some cookies contain nuts, such as pecans or peanuts.

* Other common ingredients: Baking soda, salt, vanilla extract, and other flavorings.

To find the most accurate ingredient list, I recommend checking the following:

* The Girl Scout website: Look for information on the specific cookie you are interested in.

* The cookie package: Most cookie packages contain an ingredient list.

* Contact your local Girl Scout council: They should be able to provide more detailed information about ingredients.

Remember to always check the ingredient list if you have allergies or dietary restrictions.